![]() Roll the pastry into an 11-inch circle on a lightly floured surface. NutmegSugared 168 Feta and Red Pepper Spread 266 Fig (or Plum) Tart, Rustic 117 Fish Barbecued Pike 73 Cornmeal Catfish 33 Crackling Shrimp ina Coconut. Line a baking sheet with parchment paper. Theyre adapted from an Ina recipe in that I made using one and a half times the (awesome, shortbready) crust. Excerpts and links may be used, provided that full and clear credit is given to Selma Jeevanjee and Selma's Table with appropriate and specific direction to the original content. Directions For the pastry: Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Once upon a time, lemon desserts hated me. Unauthorised use and/or duplication of this material, including photographs without express and written permission from this blog’s author and/or owner is strictly prohibited. © Selma Jeevanjee and Selma's Table, 2013 - 2015. Left over dressing is a great marinade for chicken or fish and can also be used to perk up potatoes. Add the sour cream to the mixture and mix in with a fork. Add the cubed butter to the dough and use your (clean) hands or a pastry blender to work the butter into the dough until the mixture resembled crumbs, with pieces of butter no bigger than a pea. I used approximately 1Tbsp to dress one medium head of broccoli. Whisk together the flour, sugar, and salt in a large bowl. Pile the florets and almond flakes into a serving dish and drizzle over the dressing.When you are ready to serve, place the vinegar and salt in a small bowl and whisk in the flavoured oil, trying to leave behind as much of the solids as possible.Scatter over the almond flakes for the last 3 or 4 minutes to toast. Keep checking after 15 minutes to make sure that the florets are not burning to a crisp. Sprinkle with a pinch of salt and roast in the oven for 20 minutes or until tender and with a few browned bits. Place the plums, tapioca, creme de cassis, and 3/4 cup of the sugar in a mixing. In the meantime, divide broccoli into bite sized florets, toss in a little olive oil and place on an oven tray.Arrange the sliced plums over top of the flour and marzipan, in overlapping rows. Sprinkle the bits of marzipan evenly over the bottom of the crust. Let it stand for at least 10 minutes or as long as you can leave it. Unroll your pastry and use it to line a 7 by 11 inch baking tin, allowing the excess to overhang. When the oil is warm (but not smoking as that will burn the garlic) add the crushed garlic and stir in the smoked paprika and take it off the heat. It hits the same luscious, buttery, jammy notes as a fruit pie, but instead of being neatly trimmed, crimped and latticed, it features hasty folds and raggedy. Get the dressing started as the longer it steeps the more flavourful it will be heat the oil in a small pan for about 2 or 3 minutes.1 Tbsp vinegar (sherry for authenticity but cider or wine vinegars will be fine as well).
0 Comments
![]() Scrapbooking is a fun way of preserving photographs in the form of a scrapbook, which is decorated and embellished to suit your own personal preference. Modern scrapbooking involves the preservation of photographs and the stories behind them. By creating scrapbook albums you can ensure that those stories and the details of the subject in the photographs are passed on to future generations. No longer will beautiful photos languish in a box or an old album at the back of a cupboard, people will want to look at your scrapbooks again and again! Most photo-storage sites let you publish photo books from the images you’ve uploaded to them. Add captions, stories, and family history information, or create a unique theme around your treasured photos. Print out digital copies of your favourite photos to create a photo book or a family album and show off all of those great snapshots - or pop them into a digital photo frame. It's easy to make copies of old and new photographs with a flat-bed scanner, and with the right software (such as Photoshop) you can easily enhance faded or scratched photos. Let those photos from those sunny summer days continue to spread the summer fun wherever they are seen. Upload the copiesĭigital cameras are a wonderful invention and they're great for taking and storing photos, but your photos shouldn't stay on the memory card or on the computer forever. Many scrapbookers also use buffered paper to protect photos from acid in memorabilia used in the scrapbook. Once you’ve made a copy, visit a scrapbook store for acid-free and lignin-free boxes and folders and for protective sleeves and labelling tools that will help you organise photos and will help protect prints properly.ĭesigned to preserve photographs in their original state, scrapbooking albums are of a higher quality than those of many typical photo albums available, as anyone interested in scrapbooking will tell you that materials must be acid-free, lignin-free, and use pigment-based inks, which are fade resistant, colourfast, and often waterproof. The oils on your hands actually speed up the deterioration process, as does too much exposure to sunlight. If photographs must be handled, it's best to hold them by their edges and only with clean, dry hands. ![]() But did you realise that you may be shortening the life of those photos by storing them that way? Yes, a photo album is the right way to protect and store your photos, but most store-bought photo albums damage rather than protect those treasured images. I'm sure that at one stage or another, most of us are guilty of putting our family photographs in either a shoebox or a photo album. The next step is to create a photographic or digital album so that you can ensure the longevity of your family’s photographic history - something that can be handed down through generations. ![]() Preserve your treasured memories While many of us use digital cameras to take family photos, your images are not meant to be stored there permanently. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |